VEGETARIAN

Grilled Veggies: Zucchini, Bell Peppers, Onions, Tomatoes, Mushrooms, Carrots, Spinach & Red Cabbage. Served with Refried or Charro Beans, Rice, and a Side Salad of Lettuce, Pico de Gallo, Sour Cream & Guacamole. Choice of tortillas.